Traditional sausage thin crust pizza, sausage

Short Description

Edwardos Traditional Thin Crust Pizza SausageCRUST: WHEAT FLOUR, WATER, YEAST, MARGERINE (VEGETABLE OIL BLEND [PALM OIL AND SOYBEAN OIL], WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], vitamin a PALMITATE, WHEY), SALT, SUGAR. SAUCE: TOMATOE PUREE (TOMATOES, CITRIC ACID), CRUSHED AND CONCENTRATE TOMATOES, WATER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, SALT, GRANULATED GARLIC. CHEESE MIX: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO. ITALIAN SAUSAGE: (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS).Edwardo's 12 Edwardo's 12

Long Description