Applewood smoked uncured bacon

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Pedersons Natural Farms Bacon Uncured, Apple SmokedPORK, WATER, BROWN SUGAR, LESS THAN 2% OF: SALT, VINEGAR, CITRUS EXTRACTS, POMEGRANATE EXTRACT, ROSEMARY EXTRACT.Directions Keep refrigerated below 40 degrees at all times. Not preserved. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). No antibiotics or growth stimulants and fed no animal by products. Minimally processed. No artificial ingredients. No preservatives. No gluten. No lactose. No MSG. US inspected and passed by Department of Agriculture. Pork raised without the use of antibiotics or growth stimulants and fed no animal by products - ever! Bacon Bash Texas Winner: Congratulations to Chef Stephen Bubba Frank of The Turtle Restaurant in Brownwood, Texas, and Craig and Maggy Jones of Capra Foods in Goldthwaite, Texas, for winning the second annual Bacon Bash Texas cook-off! Their bacon-wrapped lamb loins (produced by Capra Foods), bacon polenta, and bacon corn salad garnished with bacon & feta cream sauce wowed the judges and the crowd! Scan the QR code or visit www.baconbashtexas.com for the recipe. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.

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