Spinach & parmesan dip & spread

Short Description

Spinach & Parmesan DipNeufchatel Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers [xanthan, Carob Bean And/or Guar Gums]), Spinach, Greek Yogurt (pasteurized Milk, Cream, Pectin, Active Cultures), Onions, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, SpicesPerishable. Keep refrigerated. Instructions: Do not freeze. Stir upon opening, enjoy within 5 days of opening. Serve hot or cold. Microwave: Place dip in a microwave safe bowl. Heat on high for 90 seconds or until desired temperature is reached, stir half way through. Let stand 1 minute, stir and serve.

Long Description