Palirria, my greek meze, eggplants

Short Description

My Greek Meze Palirria Meze EggplantsEggplants 68%, Tomato And Onion Sauce 32% [onion, Soya Oil, Water, Tomato Paste, Olive Oil 2% Peeled Tomatoes (chopped Tomatoes, Tomato Juice, Acidity Regular: Citric Acid), Salt, Parsley, Sugar, Garlic, Red Pepper, Black Pepper, Curry Powder]Palirria uses tender eggplants, juicy tomatoes, fine onions and chopped parsley and garlic and masterly cooks them with Greek olive oil! The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek recipe by adding some fresh parsley or topping it with shredded feta cheese! Meze is a small dish, hot or cold, served in the Mediterranean region with an aperitif or as a light meal. Meze complements and enhances the taste of the drink and provides the backdrop for a social gathering. Meze is more than just a dish; it is a sharable eating experience.

Long Description