Nigiri sushi

Short Description

Nigiri SushiRICE, SUSHI SEASONING,, TUNA, SALMON, TILAPIA, SHRIMP, TILAPIA, YELLOWTAIL, OCTOPUS, AND/OR EEL, AS INDICATED ON LABEL,, SUSHI SEASONING: HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, CARAMEL COLOR,, EEL: EEL, SOYSAUCE (WATER, SOYBEANS, WHEAT, SALT, ETHANOL), WATER, SUGAR, FERMENTED SEASONING (WATER, RICE, ETHANOL), GLUCOSE SYRUP, HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH, ETHANOL, XANTHAN GUM, SALT, ANNATTO EXTRACT COLOR, CARAMEL COLOR, NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT, PINK GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, RED #40, WHITE GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE, WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID(VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR(FD&C YELLOW #5, FD&C BLUE#1)

Long Description