Viewed 3 times...
Nacho Nutcheese
Short Description
Nutcheese, Nacho, OriginalNutmilk (water, Cashews), Grapeseed Oil, Modified Food Starch, Potato Starch, Sea Salt, Nutritional Yeast, Annatto, Lactic Acid, Yeast Extract, Natural Flavor, CulturesAll natural. Melt and pour this creamy cultured nutcheese over corn chips, tacos, rice, or fresh veggies. Digin' dairy free. GMO free. 100% plant based. Cultured. Clarity through nutrition. Our nutcheeses are cultured. We honor the heritage of traditional cheese making while crafting a sustainable future. Learn How: www. parmelacreamery. com; Twitter at parmelacreamery; Facebook: Facebook. com/parmelacreamery. Dairy free. Cholesterol free. Gluten free. Vegan. Lactose free. GMO free. Soy free. Just delicious cultured treenut cheese. Each hand crafted nutcheese begins with carefully selected cashews that are ground, cultured and slow aged using traditional techniques for bold flavors. Hand crafted in sunny California. Refrigerate after opening.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | PARMELA CREAMERY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |