Seafood cocktail sauce

Short Description

Cornet Bay Seafood Cocktail Sauce, 12 Oz.CRUSHED TOMATOES (MAY CONTAIN SALT AND CITRIC ACID), HORSERADISH (HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), WATER, VINEGAR, CANE SUGAR, WORCESTERSHIRE SAUCE FROM CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR), DEHYDRATED ONION, SALT, XANTHAN GUM, ASCORBIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, SPICE AND CELERY SEED.Spicy and fresh flavors Perfect for shrimp, crab, scallop, oysters, and more Finishing and dipping sauce Spicy and fresh cocktail sauce Perfect dipping sauce for peel-and-eat boiled shrimp, crab, scallops, oysters, and more, Brings out the flavors of a variety of dishes Combines the rich tangy flavors of crushed tomatoes, spicy horseradish, and a hint of Worcestershire Helps create a signature flavor ideal for any seafood feast Special recipe of select spices creates a bold and one-of-a-kind taste One bite will have your family craving it again and again Product of USA Quality product perfect for a shrimp cocktail Use as a dipping sauce for shrimp, crab, and most shellfish 12 fluid ounce bottle

Long Description