Clam chowder

Short Description

Dogfish Head Hard Tack Chowder 15ozOCEAN QUAHOG CLAMS AND CLAM JUICE, POTATOES, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR), DOGFISH HEAD 60 MINUTES IPA BEER (WATER, MALT, HOPS), CORNSTARCH, SALT, HARDTACK (UNBLEACHED WHEAT FLOUR), SALTED PORK, BUTTER (CREAM, SALT), SOYBEAN OIL, ONIONS, XANTHAN GUM, BLACK PEPPER AND CELERY.Based on a recipe from Herman Melville's classic American novel Moby Dick, it's made of small juicy clams, scarcely bigger than hazelnuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt, and infused with 60 Minute IPA. It's brought to life with 8 ounces of half-and-half and 3 ounces of your favorite brown ale. Palo Santo Marron and Indian Brown come to mind. - See more at:

Long Description