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Lemon curd
Short Description
Lemon Curd A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast. Product Weight: 113g Ingredients: Sugar, Whole EGGS (pasteurised) , Butter (from MILK ), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475. Typical values per 100g Energy - 1442 / 341 kj /kcal Fat - 6. 2g (of which saturates) - 3. 5g Carbohydrate - 67. 4g (of which sugars) - 67. 1g Protein - 1. 5g Salt - 0gLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Mackays |
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