Beef Burgers

Short Description

Big Y Beef Burgers 100%BEEF.Keep frozen. On the Outdoor Grill: Cook frozen patty on the grill over white-hot coals about 2 to 2-1/2 minutes per side until juices come through. Continue to turn and cook each side until done (165 degrees F internal temperature) . Season with salt and pepper to taste. Under the Broiler: Cook frozen patty in preheated broiler on first side 4 minutes until brown. Season with salt and pepper to taste, turn and broil the second side 4 minutes more until done (165 degrees F internal temperature). In the Frying Pan: Place frozen patty in preheated fry pan over medium high heat and cook 2 minutes per side until juices come through, pressing down patty once gently with spatula for even browning. Turn and cook 2 minutes more per side until done (165 degrees F internal temperature). Season with salt and pepper to taste. Safe Handling Instructions: This product was prepared from inspected meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep frozen. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quarter pound patties. 80% lean/20% fat. From freezer to plate in 8 min. US inspected and passed by Department of Agriculture. Product of the US, Canada, Mexico, Australia, New Zealand, Uruguay.

Long Description