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Pasteurized process aalsbruk cheese
Short Description
Yancey's Fancy Smoked Gouda With BaconGouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto), Bacon (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Natural Smoke Flavor, Trisodium Citrate.Yancey's Fancy Smoked Gouda with Bacon. New York's artisan cheese. Pasteurized Process Aalsbruk cheese. .Long Description
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| Manufacturer: | Yancey's Fancy Inc. |
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