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Ciabatta loaf bread
Short Description
River Road Bakehouse Ciabatta Loaf BreadENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED ORGANIC WHEAT STARCH, SOUR STARTER [CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)], ORGANIC WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, YEAST, AMYLASE.Long Description
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| Manufacturer: | RIVER ROAD BAKEHOUSE |
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