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Mozzarella cheese
Short Description
Big Y Mozzarella CheesePASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR) .Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Big Y Foods, Inc. |
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