T'bone's smoke eater hickory & garlic seasoning

Short Description

Fire In the Kitchen: Smoke Eater Dry Rub, 4.23 OzDEHYDRATED VEGETABLES (GARLIC, ONION, CHIVES), SEA SALT, SPICES, SMOKED SEA SALT, SMOKED PAPRIKA, CHIPOTLE PEPPER POWDER, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA.A real garlic, onion and hickory dry rub marinade. Use on roasts, steaks, ribs, pork, fish, chicken, shrimp and pizza. Combine Smoke Eater with One Rub or Fire Rub for a great blend for meat and potatoes! 120g

Long Description