Tinkyada, pasta joy, organic brown rice pasta, lasagne

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Tinkyada Organic Brown Rice Lasagne Pasta (10 Oz.)Organic Brown Rice, WaterThis product is made from 100% quality rice, stoneground and formed to gourmet class. No preservatives added. Our entire factory and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. Store in a cool, dry place.- wheat free- gluten free- cholesterol free- low fat- low sodium- source of fiber- easy to digest- kosher certifiedstovetop cooking instructions:put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17** minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta. The good texture of tinkyada can withstand quite a bit of over-cooking. ** quick and energy-saving cooking:cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.rice pasta lasagne with roasted peppers, eggplant and zucchini---------------------------------------------------------------------------------------------9 lasagne sheets2 tsp. Crushed garlic1/2 tsp. Chopped oregano leaves3/4 cup diced onions1/3 cup 2% milk8 oz. Shredded mozzarella cheese2 red or yellow sweet peppers1/2 tsp. Salt2 cups eggplant, peeled and diced1-1/2 cups diced mushrooms3 ca

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