Viewed 6 times...
Potato & Cheese Pierogi
Short Description
Alexandra's Home Style Pierogi Potato & CheesePOTATOES, CHEESE (CULTURED PASTEURIZED GRADE A 1% LOW FAT MILK), WHEAT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ONION, EGGS, SOYBEAN OIL, SALT, BLACK PEPPER AND SEASONING.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Alexandra's |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |