Viewed 10 times...
Kung pao tofu
Short Description
Nirvana Kitchen Kung Pao TofuORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE), EGGPLANTS, ONIONS, BROWN RICE, ORGANIC CELERY, ORGANIC BELL PEPPERS, ORGANIC CARROTS, PORTOBELLO MUSHROOMS, PEANUTS, BALSAMIC VINEGAR, ORGANIC TAMARI SAUCE, ORGANIC CANE SUGAR, ORGANIC BLACKSTRAP MOLASSES, RICE BRAN OIL, GARLIC, GINGER, SEA SALT, RED CHILIS.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | NIRVANA KITCHEN |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |