Viewed 3 times...
Bloody mary mix
Short Description
Zing Zang Bloody Mary MixTomato Puree (Water, Tomato Paste), Vegetable Juice Blend (Carrot, Celery, Parsley, Beet, Lettuce, Watercress, Spinach), Distilled Vinegar, Seasoning (Salt, Hydrolyzed Vegetable Protein {Corn, Yeast, Soy, Wheat Gluten} Sugar, Modified Corn Starch, Monosodium Glutamate, Onion, Spice, Disodium Inosinate And Guanylate, Spice Extract), Lea & Perrins Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Anchovies, Onion, Tamarind, Salt, Garlic, Cloves, Chili Pepper Extract, Natural Flavor) Celery Salt, Celery Seeds, Black Pepper, Sodium Benzoate, Potassium Sorbate (Preservatives), Pepper Sauce (Vinegar, Red Pepper, Salt).Zing Zang Bloody Mary Mix! Not just another. 32 fl. oz. (1 quart) 946 ml. Directions Shake well before using!Refrigerate after opening. For best quality and freshness, use within three weeks after opening. Warnings Contains fish (anchovies), soy, wheat gluten.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ZING ZANG |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |