MARIE CALLENDERS I Love Chocolate Cream Pie, 36 OZ

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Marie Callender's I Love Chocolate Cream PieMilk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Palm Oil, Corn Syrup, Cream, Cocoa Powder, Hydrogenated Soybean Oil, High Fructose Corn Syrup, less than 2% of: Modified Tapioca Starch, Egg Yolks, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Dextrose, Cocoa (processed with Alkali), Salt, Natural and Artificial Flavors, Sodium Caseinate, Glycerin, Cocoa Butter, Chocolate Liquor, Modified Corn Starch, Whole Milk Powder, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Soy Lecithin, Nonfat Dry Milk, Sodium Metabisulfite, Vitamin D3.Marie Callender's I Love Chocolate Cream Pie. Chocolate lover's pie. Thaw & serve. Directions Keep frozen. Thaw and serve directions. To serve entire pie:Refrigerator:Remove plastic wrap from domed pie. Thaw domed pie in refrigerator overnight. Remove dome and serve. Room temperature:Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 4 - 5 hours. Serve. Quick serve by the slice:Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60 - 90 minutes or in refrigerator for 1 1/2 - 2 hours. Return unused portion of pie to freezer and cover with dome. Marie's thawing & serving tips:For best results, thaw pie in refrigerator and serve pie chilled. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwaveKeep frozen until ready to useDo not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days. Warnings Contains: wheat, milk, eggs, soybean. This product is manufactured on shared equipment with other peanut and/or tree nut containing products.

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