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Big Y Soup Traditional, Italian Style Wedding With Meatballs & ChickenCHICKEN BROTH, MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [ENRICHED FLOUR {FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN SYRUP, SUGAR, HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTONSEED}, SALT, YEAST, WHEY, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE {PRESERVATIVE}], SALT, ROMANO CHEESE [MADE FROM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], EGG WHITE, DEHYDRATED PARSLEY, NATURAL FLAVOR, GARLIC POWDER), ENRICHED PASTA (SEMOLINA WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, COOKED CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, PARSLEY FLAKES, NATURAL FLAVOR, BETA CAROTENE (FOR COLOR).Directions Do not use if tab is lifted. 1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Preparation: Do not add water. Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Cover and heat on high for 3-4 minutes or until hot. Stir and serve. Storage: Once opened, place unused portion in a separate container and refrigerate. Best if used by date on end of can. Product Details Ready to serve. Inspected for wholesomeness by US Department of Agriculture. Per 1 Cup Serving: 130 calories; 2 g sat fat (10% DV) ; 1020 mg sodium (43% DV); 0 g sugars; vitamin a (30% DV). See nutrition information for sodium content. www.bigy.com. Satisfaction 100% guaranteed. Warnings Contains: soy, milk, egg, wheat.

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