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Chorizo sausage
Short Description
Vermont Smoke & Cure Chorizo SausagePORK, RED WINE, SPICES, SEA SALT, APPLE CIDER VINEGAR, GARLIC POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, CILANTRO, LACTIC ACID STARTER CULTURE (NOT FROM MILK) . ENCASED IN PORK CASING.Long Description
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| Manufacturer: | Vermont Smoke & Cure, Inc. |
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