Roasted tomato rice seasoning sauce

Short Description

Frontera Seasoning Sauce Roasted Tomato Rice 8 OzRoasted Tomato & Fresh Tomato, Filtered Water, Tomato Juice, Onion, Red Peppers, Tomato Paste, Garlic, Salt, Cilantro, Evaporated Cane Sugr, Cumin, Oreganocup uncooked long grain white rice. 1 pouch Frontera Roasted Tomato Rice Seasoning Sauce. Saute rice: Cook and stir rice with 1 Tbs oil in small saucepan (2 or 3-qt) over medium for 1 min. Simmer and Serve: Stir in Rice Seasoning and 1 cup water. Heat to boil. Reduce heat to very low; cover pan. Simmer until tender, 20 min. Let stand covered 10 min. Garnish with cilantro. Electric Rice Cooker: Stir rice, 1 Tbs oil, Sauce and 1 cup water together in small rice cooker. Cook. Let stand covered 10 min. Jazz up cooked rice: Stir 2 Tbs Seasoning Sauce into 8-oz cooked rice; heat in microwave. 6 Packs of 8 OZ = 48 OZ Tomato-red rice, with a few chilies added, holds a revered place as the second course in Mexico's midday meal and as the perfect accompaniment to mole, Mexico's national dish. We like ours with just about everything from tacos to grilled meats and poultry. With mild red chile and cumin. Mild. All natural ingredients. From chef rick bayless. Gourmet Mexican. Stove top or rice cooker. No gluten ingredients used.

Long Description