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Med Ancho Pepper Adobo Seasoning Grilling Glaze & Sauce Starter, Med Ancho Pepper AdoboAncho Chiles, Filtered Water, Roasted Tomato, Onion, Tomato Paste, Garlic, Organic Distilled White Vinegar, Evaporated Cane Sugar, Salt, Oregano.Frontera classic seasoning, ancho peppery adobo medium comes from the kitchen of award-winning chef, author and television cooking show host rick bayless. the sweet and smoky complexity of ancho peppers prove to be super versatile when blended with roasted tomato and garlic adobo sauce. great for quick-seared enchiladas and sumptuous stews, or brush on chicken before roasting, then mix more with honey to glaze near the end of cooking. this product comes in an 8 oz. jar.

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