Viewed 1 times...
Olive oil
Short Description
Olive Oil This Extra Virgin Olive Oil is not filtered, thus retaining more olives pulp giving more olives taste and flavor. A good condiment for cooked vegetables, meats and soups. Perfect on traditional soups and toasted bread.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pietro Coricelli Spa |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |