Chocolate lava mini pies, chocolate lava

Short Description

Chocolate Lava Mini PiesEnriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla), Cocoa Powder, Shortening (Palm Oil and Soybean Oil), Chocolate Graham Crunch (Sugar, Yellow Corn Flour, Cocoa, Canola Oil, Dextrose, Natural and Artificial Flavors, Caramel Color, Salt), Dark Brown Sugar, contains 2% or less of: Dutch Processed Cocoa, Whey Powder, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Annatto [Color]), Modified Corn Starch, Dextrose, High Fructose Corn Syrup, Nonfat Dry Milk, Caramel Color Powder, Sodium Bicarbonate, Palm Oil Flakes with Lecithin, Soybean Oil, Natural Chocolate Fudge Flavor, Vanilla Flavor, Cellulose Gum, Natural Cream Flavor. Icing (Sugar [Sugar, Corn Starch], Water, Shortening [Palm Oil and Soybean Oil, Mono & Diglycerides, Polysorbate 60, TBHQ & Citric Acid added to protect Flavor], Nonfat Dry Milk, High Fructose Corn Syrup, Dextrose, Mono and Diglycerides, Natural and Artificial Flavors, Potassium Sorbate [Preservative], Polysorbate 60, Xanthan Gum).Keep frozen. Place. Bake. Ice. Enjoy! Heat oven to 400 degrees F. Place pies on ungreased baking sheet. Bake 12 to 15 minutes or until crust is thoroughly baked. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Drizzle icing onto warm pie. Enjoy! Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Do not microwave unbaked pie.

Long Description