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Cookie cakes
Short Description
Cookie Cakes, Double Chocolate Hazelnut SpreadSugar, Unbleached Unbromated Breadflour (Wheat Flour, Malted Barley, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Cocoa Powder, Butter, Hazelina (Sugar, Vegetable Oil, Palm, Hazelnuts, Cocoa, Skim Milk, Whey, Sunflower Lecithin, Flavouring), Sweetex (Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides), Salt, Baking Powder (Sodium Acidpyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Baking Soda, All Natural Chocolate (Non Hydrogenated Vegetable Fats (Palmkernel), Fat Reduced Cocoa Powder, Fat Reduced Alkalilzed Cocoa Powder Emulsifier (E322 Soy Lecithin).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Harvard Pastry & Baking Corporation |
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