Kashi Entre's Mayan Harvest Bake 10oz

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Mayan Harvest Bake BowlWater, Plantains (Plantains, Soybean Oil), Amaranth Polenta (Water, Amaranth, Milled Corn, Sea Salt, Ancho Chili, Onion Puree, Dried Cane Syrup, Spices, Cilantro, Garlic, Sesame Seed, Paprika [Color], Cornstarch), Black Beans, Roasted Sweet Potatoes, Tomatoes (Ground Tomatoes, Tomato Puree, Salt), Kale, Pumpkin Seeds, Oats, Dried Cane Syrup, Cornstarch, Expeller Pressed Sunflower Oil, Rye, Hard Red Wheat, Triticale, Brown Rice, Barley, Buckwheat, Sesame Seeds, Ancho Chili, Sea Salt, Onion Puree, Dried Garlic, Spices, Cilantro, Garlic, Paprika (Color).Keep frozen, cook thoroughly. Microwave Oven* (Recommended Method) : 1. Remove bowl from box. Cut a 1-inch slit in center of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 2 minutes*. Let stand 1 minute in microwave before serving. Caution: Food and package will be hot. Handle carefully. See our Kashi website for conventional oven cooking instructions. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety First. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165°F. Not designed for a toaster oven. Remember to never leave cooking appliances unattended while in use. Kashi Amaranth Polenta Plantain Bowl. New look for Mayan harvest bake! Central American inspired amaranth polenta mixed with plantains, black beans, sweet potato and kale topped with ancho chili sauce. Vegan. 7g Fiber*. 9g Protein. Entree. Net Wt 10 oz (283 g).

Long Description