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Short Description
Red Shell Japanese Miso Dressing (12 Oz)SOYBEAN OIL, RICE VINEGAR, SOYBEAN PASTE (SOYBEANS, WATER, RICE, SALT), VINEGAR, WATER, SUGAR, CORN SWEETENERS, WHOLE EGGS, SALT, SPICES, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.For spicy taste alternative: Add a small amount of hot mustard or grated fresh ginger root. Prepare salad fixings, cover and chill. Pour dressing on each individual portion just before serving. Shake well before using. Keep refrigerated (perishable) .Long Description
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Manufacturer: | RED SHELL |
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