Smoked Ham & Swiss

Short Description

Smoked Ham & SwissSmoked Ham (Cured With: Water, Salt, Maple Syrup, Dextrose Sugar, Crystalline Honey, Spices, Sodium Phosphate, Sodium Erythoebate Sodium Nitrite), Italian Bread (Enriched Unbleached Flour [Wheat Flour, Niacin Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast Granulated Sugar, Less Than 2% Of Wheat Gluten, Soybean Oil, Salt, Vinegar White Rye Flour, Potato Flour, Bleached Oat Fiber Dough Conditioners [Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate Enzymes], Monocalcium Phosphate, Calcium Propionate [Preservative]), Swiss Cheese (Pasteurized Milk Salt, Cheese Cultures Enzymes).

Long Description