Roasted vegetable cream cheese sandwich

Short Description

Roasted Vegetable Cream Cheese SandwichVegetable Cheese Mix (Artichoke Hearts [Artichoke Hearts, Water, Salt Citric Acid], Marinated Portabella Mushrooms [Portabella Mushrooms, Water, Roasted Red Peppers {Peppers, Water, Vinegar, Salt, Sugar}, Distilled Vinegar, Salt, Soybean Oil, Dried Garlic, Oregano, Marjoram), Cream Cheese [Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Green Onions, Fresh Parsley, Sea Salt [Sea Salt, Magnesium Carbonate], Chives, Xanthan Gum, Black Pepper), Heavy Grain Bread (Water, Unbleached Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine-mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Cracked Wheat, Sunflower Seeds, Honey, Canola Oil, Less Than 2% Of: Nonfat Milk, Wheat Gluten, Salt, Malt [Malted Barley, Wheat Flour, Dextrose], Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Wheat Flour, Ascorbic Acid, Enzymes, Wheat Flour, Ascorbic Acid, Enzymes, Rye Flour), Roasted Asparagus (Asparagus, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Sea Salt [Sea Salt, Magnesium Carbonate], Black Pepper), Roasted Zucchini (Zucchini, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Sea Salt [Sea Salt, Magnesium Carbonate], Black Pepper), Chive Cream Cheese (Cream Cheese [Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Green Onions, Fresh Parsley, Sea Salt [Sea Salt, Magnesium Carbonate], Chives, Black Pepper) Parmesan Cheese (Cultured Milk, Enzymes, Salt, Cellulose [Prevents Caking], Natamycin [Protects Flavor]) Baby Spinach

Long Description