Spinach, feta & mushroom pizza

Short Description

Lunds & Byerlys Pizza Gourmet, Flat Oven-baked Crust, Spinach, Feta & MushroomWhite Wheat Crust (Water, Whole Grain Whole Wheat Flour, Enriched Unbleached Wheat Flour [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid [Dough Conditioner]], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Olive Oil, Salt, Dough Conditioner [Guar Gum, Sodium Stearoyl-2-lactylate, Enzymes], Calcium Propionate [To Preserve Freshness]), Pizza Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking], Potassium Sorbate And Natamycin [Preservative]), Crimini Mushrooms, Feta Cheese Crumbles (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Baby Spinach, Garlic Infused Oil (Olive Oil, Garlic), Red Pepper Flakes.

Long Description