Pillsbury Butter Flake Crescent Rolls 8 Count

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Pillsbury Crescent Butter Flake Dinner Rolls - 8 CTEnriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean and palm oil, hydrogenated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatices], beta carotene {for color}), sugar, soybean oil, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate). Contains 2% less of: vital wheat gluten, dextrose, monoglycerides, alpha tocopherol (preservative), annatto extract (for color).Pillsbury Crescent Butter Flake Dinner Rolls. Artificial butter flavor. Per roll: 100 calories. 2. 5g sat fat: 12% DV. 220mg sodium: 9% DV. 3g sugars. 8. Directions Keep dough refrigerated. Do not eat raw crescent roll dough. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet) . Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 12 minutes or until golden brown. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you away from you and others. To open, pull entire wrapper here. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Warnings Contains: wheat ingredients.

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