Viewed 7 times...
Pillsbury Thin Pizza Crust
Short Description
Pillsbury Pizza Crust Thin Crust, 11 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).Directions Keep Refrigerated. Heat oven to 425degF. Grease pan or cookie sheet. Unroll dough onto pan. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 8 to 14 minutes or until crust is golden brown and cheese is melted. Additional time may be required for extra toppings. Keep dough refrigerated. Warnings CONTAINS WHEAT INGREDIENTS. Do not freeze or microwave unbaked Poppin' Fresh (tm) dough. Do not eat raw pizza crust dough.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | GENERAL MILLS SALES INC. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |