Pillsbury Bakery Style Cinnamon Rolls with Cream Cheese Icing 8 Count

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Pillsbury Cinnabon Cinnamon Rolls With Cream Cheese Icing 8 CT, 12.4 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Pottasium Sorbate (Preservatives), Natural and Artificial Flavor, Polysorbate 60, Yellow 5, Red 40.Directions Keep Refrigerated. DIRECTIONSHEAT oven to 400°F (or 375°F for nonstick pan) . GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Warnings Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw cinnamon roll dough. Contains wheat and milk ingredients.

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