Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits 8 Count

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Pillsbury Grands! Butter Tastin' Flaky Layers Big Biscuits - 8 CTEnriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil. baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: dextrose, vital wheat gluten, fractionated palm oil, salt, potassium chloride, mono and diglycerides, xanthan gum, propylene glycol alginate, butter, preservatives (TBHQ and citric acid), natural and artificial flavor, annatto extract and beta carotene (for color).Pillsbury Grands ! Butter Tastin' Flaky Layers Big Biscuits. Natural and artificial butter flavor. America's #1 biscuit. 8 big biscuits. Net wt 16. 3oz (1lb 0. 3oz) 462g. Directions Keep dough refrigerated. Directions:1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better is used by date on end of can. Warnings Contains wheat and milk ingredients. Caution: Contents under pressure! For safe opening, point can ends away from you and others. Do not eat raw biscuit dough. Do not freeze or microwave unbaked Poppin' Fresh dough.

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