Pillsbury Buttermilk Flaky Layers Biscuits 10 Count

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Pillsbury Flaky Layers Buttermilk Biscuits 10 CTEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, TBHQ (Preservative), Beta Carotene (For Color).Directions Keep Refrigerated. 1. HEAT oven to 400°F. 2. PLACE biscuits 2 inches apart on ungreased cookie sheet. 3. BAKE 8 to 11 minutes or until golden brown. Warnings Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw biscuit dough. Contains wheat; May contain milk ingredients.

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