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Fiorucci, hot capocollo
Short Description
Fiorucci Hot CapocolloPork, Salt, Contains less than 2% of the following: Dextrose, Natural Flavoring, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.Keep refrigerated. Storage Instructions: Best if opened 10 minutes before serving. Fiorucci Hot Capocollo. Italian recipe since 1850. Antipasti. 7g Protein per serving. Gluten free. U. S. Inspected and Passed by Department of Agriculture EST. 4058. Net Wt. 4 oz.Long Description
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| Manufacturer: | Campofrio Food Group - America, Inc. |
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