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New Whole White Potatoes
Short Description
New Whole White PotatoesPotatoes, Water, Salt, Calcium Chloride (Calcium Disodium EDTA and Sodium Acid Pyrophosphate for color retention) .White Potatoes: Carefully selected white potatoes, utilizing special processing which produces consistent shape with taste and texture of delicious quality. Deep Fried Potatoes: Drain contents of one #10 can Bruce's White Potatoes. Deep fry in moderate fat for 15-20 minutes or until golden brown. Serve immediately. Bruce's New Whole White Potatoes. 60/80 count.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Bruce Foods, Inc. |
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