Viewed 4 times...
Precooked boil-in-bag whole grain brown rice
Short Description
Success Boil-in-bag Whole Grain Brown Rice - 6 CTPrecooked Parboiled Whole Grain Brown Rice (Long Grain) .Success Boil-In-Bag Whole Grain Brown Rice. Family size larger bags. 10 minute. Precooked. Contains 6 extra large bags. 100% whole grain. 43g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Heart healthy. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Microwaveable. Directions Rangetop directions:Each bag makes about 3 cups.1. Pour about 1 quart of water into medium saucepan and submerge 1 bag of rice. Bring water to a boil and boil uncovered 8-10 minutes.2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. (Add tub margarine and salt if desired) .To cook multiple bags, pour 3 quarts water into large saucepan and submerge 2-3 bags of rice then follow steps 1-2.Microwave directions:Each bag makes about 3 cups.1. In a 2 quart microwave-safe bowl, submerge 1 bag of rice in water (about 1 quart). Microwave on high 10 minutes.2. Remove bag from water with fork and drain. Cut open bag and empty rice into a serving dish.(Add tub margarine and salt if desired).Microwave ovens vary. Cooking times are approximate. We do not recommend using the microwave to cook multiple bags.Cooked Success rice can sit in hot water with the heat off for as long as 30 minutes.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Riviana Foods Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |