Ahold, pork tenderloin, garlic herb seasoned

Short Description

Ahold Pork Tenderloin Garlic Herb SeasonedSolution Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavoring, Rubbed with: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Pepper, Natural Smoke Flavor, Citric Acid.Ahold Garlic Herb Seasoned Pork Tenderloin. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning*. Quality Guaranteed . U.S. inspected and passed by department of agriculture. Directions Ready to cook. Keep refrigerated. Cooking instructions: Place in uncovered shallow pan and roast at 375 degrees F for approximately 15-20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description