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Nissui, Mackerel In Soybean Paste
Short Description
Nissui Mackerel, Miso Flavor Saba Can 6.7 OzMACKEREL, SOYBEAN PASTE (SOYBEAN, RICE, SALT), SUGAR, WATER, HYDROXYPROPYL DISTARCH PHOSPHATE, SALT, GUAR GUM.The mackerel was slowly stewed in miso. We use Japanese mackerel. An easy open can that can be opened without a can opener.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Nippon Suisan Kaisha Ltd. |
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