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Ramboutan Sirop Aroy-d
Short Description
Aroy-d Rambutan In Syrup 565GWater, Rambutan 40. 7%, Sugar, Acidity regulators: Citric acid (E330)Rambutan Native to the Malay Archipelago, the name of this fruit is derived from the Malay word meaning 'hairy,' but once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Its taste is described as sweet and sour, much like a grape.Long Description
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| Manufacturer: | Aroy-D |
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