Betty Crocker Delights Peanut Butter Cookie Brownie Bar Mix

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Betty Crocker Peanut Butter Brownie MixSugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Cocoa Processed with Alkali, Corn Syrup, Palm Oil. Contains 2% or less of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor.Betty Crocker Peanut Butter Brownie Mix. Premium brownie mix with Hershey' s. Hershey 's cocoa and Reese's peanut butter flavored. Chips in the mix. Directions You will need: 1/4 cup water. 1/4 cup vegetable oil. 1 egg. 1. Heat: Oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir: Brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake: As directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x 8 - 9 x 9 - 11 x 7 . Bake time (in minutes): 38-41 - 34-37 - 31-34. Betty's tips: For thinner brownies, bake in 13x9-inch pan 19-21 minutes. For cakelike brownies, use 1/4 cup water, 1/4 cup vegetable oil and 2 eggs. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 3 tbsp oil and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8 x8 45-49 min, 9 x9 37-40 min, 11 x7 35-38 min, 13 x9 25-28 min. Warnings Contains wheat, peanut, milk and soy ingredients. Do not eat raw brownie batter.

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