Bty crk btys original recipe scratch cake mix gldn yellow

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Betty Crocker Golden Yellow Scratch Cake Mix, 19.2 OzSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Canola Oil, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Natural Flavor.Directions You will need:1 Cup Milk1 1/2 Sticks (3/4 Cup) Butter, Softened*3 Eggs*To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat Cake Mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally (batter will be thick). Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size / 13 x 9 / Two 8 Rounds / Two 9 Rounds / Bundt Bake Time (in minutes) / 27-35 / 27-35 / 23-31 / 35-43 FOR CUPCAKESHeat oven to 400°F for shiny metal pan or 375°F for nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 1/4 cup each). Bake 14 to 19 minutes. Makes about 24 cupcakes. High Altitude (3500-6500 ft): Makes 36 cupcakes. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. Warnings CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Cake Batter

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