Viewed 7 times...
Betty Crocker Rich & Creamy Lemon Frosting
Short Description
Betty Crocker Rich and Creamy Lemon Frosting, 16 OzSugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (yellow 5 and Other Color Added), Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid. Freshness Preserved by Potassium Sorbate and BHA.Directions One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days. Warnings MAY CONTAIN MILK INGREDIENTS.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | GENERAL MILLS SALES INC. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |