Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix

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Betty Crocker Cinnamon Streusel Premium Muffin & Quick Bread MixENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), BROWN SUGAR, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, COLOR ADDED, SOY FLOUR, NONFAT MILK, EGG.Betty Crocker Cinnamon Streusel Premium Muffin & Quick Bread Mix. Pouch of cinnamon streusel. Great for quick bread! Recipe on back. Per 1/4 cup mix as packaged. 130 calories. 1g sat fat, 5% DV. 190mg sodium, 8% DV. 14g sugars. See nutrition facts for as prepared information. Directions Cinnamon Streusel Jumbo Muffins:Heat oven to 400 degrees F. Make muffins as directed-except use 6 jumbo muffin cups. Bake 20 to 25 minutes. High altitude (3500-6500 ft) : stir 1 tbsp all-purpose flour into dry muffin mix. Cinnamon streusel mini muffins. Heat oven to 425 degrees F. Make muffins as directed-except use 48 mini muffin cups. Bake 10 to 14 minutes. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry muffin mix. Low-fat, no-cholesterol muffins. Use 2/3 cup water, 1/4 cup applesauce instead of the oil and 1/4 cup fat-free egg product or 2 egg whites instead of the eggs. As prepared, one serving provides 140 calories (25 calories from fat), 2. 5g fat (1. 0 g saturated, 0. 5 g trans, 0g polyunsaturated, 1. 0 g monounsaturated) and 0mg cholesterol. You will need:2/3 cup water. 1/4 cup vegetable oil. 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. (For best results, use paper baking cups. )2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Divide batter among muffin cups (each about 2/3 full). 3. Sprinkle streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High altitude (3500-6500 ft): no change. Betty's tip: use an ice cream scoop to fill muffin cups with batter. Cinnamon Streusel Quick Bread:1 box Betty Crocker cinnamon Streusel Muffin Mix. 2/3 cup water. 1/4 cup vegetable oil. 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom of 8x4 - or 9x5-inch loaf pan. In medium bowl, stir all ingredients except streusel until blended. Pour into pan. Sprinkle with Streusel. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 servings. Warnings Contains wheat and soy; may contain milk ingredients. Do not eat raw muffin batter.

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