Betty Crocker Salted Caramel Cookie Mix

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Betty Crocker Salted Caramel Cookie MixEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Salted Caramel Bits (Dextrose, Palm Oil, Corn Flour, Sea Salt, Artificial Flavor, Caramel Color), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor.Directions You Will Need: 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) 1 Egg To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat your oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Bake regular size cookies for 7-9 min. Bake large size cookies for 8-10 min. High Altitude (3500-6500 ft. ): No change. Betty's Tip: Allow cookie sheet to cool between batches. *Spread should have at least 65% vegetable oil. Warnings CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. Do Not Eat Raw Cookie Dough

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