Rice & Seasoning Mix

Short Description

Betty Crocker Chicken Helper Bold Cajun ChickenENRICHED WHITE RICE (RICE, iron, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), ONION,, CORN STARCH, MALTODEXTRIN, SALT, RED BELL PEPPERS,, PAPRIKA, SPICES, GARLIC,, YEAST EXTRACT, SOY SAUCE (WHEAT SOYBEANS, SALT), GREEN BELL PEPPERS,, NATURAL FLAVOR, COLOR ADYou Will Need: 1 lb. uncooked boneless skinless chicken breasts, 2 Tbsp. vegetable oil, 2-1/4 cups hot water. 1. Cut chicken into thin strips, about 2 x 1/4-inch. Stir chicken and Seasoning Mix in 10-inch nonstick skillet until chicken is evenly coated. Stir in oil. Spread chicken out in skillet. 2. Cook uncovered over medium-high heat 5 to 7 minutes, turning chicken halfway through cook time, until chicken is blackened (brown-black color) on both sides. 3. Stir in hot water and Rice. Heat to boiling. 4. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Top with a tablespoon of chopped green onions for a delicious fresh crunch. Stir in a dash of red pepper sauce if you want a hit of spice.

Long Description