Bisquick Original Pancake and Baking Mix

Short Description

Bisquick Original Pancake & Baking MixEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.Directions Do not eat raw batter To measure Bisquick mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening. Pancakes: Classic pancakes: Number of pancakes: About 14 - Bisquick mix: 2 cups - Milk: 1 cup - Eggs: 2. Number of pancakes: About 155 - Bisquick mix: entire box - Milk: 3 quarts - Eggs: 18. Stir ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. For thinner pancakes: Stir in additional milk. High altitude (3500-6500 ft) : No change. Blueberry pancakes: for 14 pancakes, stir in 1 cup fresh or frozen (thawed and drained) blueberries into batter; for 155 pancakes, stir in 11 cups blueberries.

Long Description