Meiji, hello panda, biscuits with choco cream

Short Description

Meiji Hello Panda Biscuits With Chocolate CreamWheat Flour, Sugar, Vegetable Shortening (partially Hydrogenated Palm & Soya Bean Oils), Cocoa Mass, Whole Milk Powder, Malt Extract, Seasoning (natural), Emulsifier (soya-lecithin), Leavening (ammonium Bicarbonate & Sodium Bicarbonate), Enzyme (papain), Salt, Artificial Vanilla FlavoringSince introducing Singapore to our Yan Yan snack sticks in 1988 and Hello Panda biscuits in 1991, these tasty treats are now sold in more than 40 countries around the world, with a particularly strong consumer base in Asia and the US.

Long Description